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For the stuffing: In a food processor, pulse the apple slices with the butter, dates, walnuts, date sugar, vinegar, ginger, salt and nutmeg until it resembles a coarse meal. For th!Aug 25, 2025 · Make the most of sweet, juicy, in-season fruit with these fall-inspired pear recipes from Food Network.$Nov 28, 2025 · Enjoy the sweet and unique taste of pear in one of these delicious tarts, crisps and more."When the meringue is cool and completely dry, top with whipped cream, pears and the reduced pear sauce. Arrange the pears to create height and garnish with a dusting of powdered su$Deselect All Tarte: 3/4 cup sugar 12 to 15 underripe Anjou pears, peeled, halved and cored One 10- to 11-inch sheet store-bought puff pastry Lemon sorbet or vanilla ice cream, for ^On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes. Meanwhile, peel, quarter, core, and slice the pears./Apple and Pear Crisp 390 Reviews Level: Easy Total: 1 hr 25 min Prep: 30 min Cook: 55 min Yield: 8 servings Nutrition Info Save Recipe
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For the stuffing: In a food processor, pulse the apple slices with the butter, dates, walnuts, date sugar, vinegar, ginger, salt and nutmeg until it resembles a coarse meal. For th!Aug 25, 2025 · Make the most of sweet, juicy, in-season fruit with these fall-inspired pear recipes from Food Network.$Nov 28, 2025 · Enjoy the sweet and unique taste of pear in one of these delicious tarts, crisps and more."When the meringue is cool and completely dry, top with whipped cream, pears and the reduced pear sauce. Arrange the pears to create height and garnish with a dusting of powdered su$Deselect All Tarte: 3/4 cup sugar 12 to 15 underripe Anjou pears, peeled, halved and cored One 10- to 11-inch sheet store-bought puff pastry Lemon sorbet or vanilla ice cream, for ^On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes. Meanwhile, peel, quarter, core, and slice the pears./Apple and Pear Crisp 390 Reviews Level: Easy Total: 1 hr 25 min Prep: 30 min Cook: 55 min Yield: 8 servings Nutrition Info Save Recipe